Name: DOZORME Thiers Cuisine | Santoku knife Olivewood handle 13 cm
Brand: Claude Dozorme
SKU: 67d2895d17abe2000b55d3ee
Price: 720.0 HKD
Availability: InStock

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DOZORME Thiers Cuisine | Santoku knife Olivewood handle 13 cm

HK$720.00

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Le Thiers® kitchen knife

FOR DAILY COOKING

Because cooking is a daily pleasure, Claude Dozorme has created this new range of kitchen knives that will easily fit in your drawer. Versatile, these kitchen knives will serve you as well to slice your vegetables, as to cut meat or fish. The knives in this range are designed to be a comfortable size for all cooks, whether they are amateurs or professionals. These razor sharp kitchen knives are large enough to perform most cutting operations in the kitchen, but also small enough to be handled comfortably by hands of all sizes.

Claude Dozorme has selected a very high quality steel for the blades: X50CrMoV15 (0.50% carbon, 15% chromium, 1% molybdenum and vanadium). It gives the knife an excellent cutting performance and easy resharpening of the blades.

This range consists of various knives.

– The chef knife :Ideal for versatile kitchen tasks, from chopping to slicing.

– The santoku :Perfect for precision slicing, dicing, and mincing.

– The paring knife : Best for peeling and small cutting tasks.

– The carving knife : Designed for slicing meats with precision or for effortless carving of roasts.

– The tomato knife: Features a serrated edge for cleanly slicing tomatoes and other soft fruits.

Model : The handles of the daily kitchen range are available in real olive wood (not dishwasher safe) .

Brand: Claude Dozorme

We Like: Made in workshops in Thiers, the French capital of cutlery, our kitchen knives are the result of a century-old know-how. We guarantee 100% French knives, handmade and manufactured in the respect of the cutlery tradition.

We Recommend: no dishwasher .

Over time, a smooth-edged knife, even an excellent quality one, will “dull”. It is necessary to regularly resharpen the blade with a kitchen rifle to maintain it and give your knife back its original cut. We also recommend that you use a wooden or polypropylene cutting board to preserve the edge of your knife over time.

Material: