{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Welcome to LAGUIOLE-ASIA ! Be our Member , Enjoy 50 HK$ Credit

DE BUYER | Canelé fluted st/st mold

DE BUYER | Canelé fluted st/st mold

{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description
                                                               Canelé  stainless steel mold

                                                Especially designed for the French traditional dessert Canelé!

Our stainless steel mold are evenly heated which helps to make a perfect original Canelé.
 
Stainless steel mold are easy to use and requires little maintenance. as it is so convenient, It is the best choice for mass production of 
Canelé .

Clean: suitable for dishwasher
Material: AISI 304 stainless steel


-Canelé story-

The Canelé is a French dessert from Bordeaux created by the nuns of the city's monastery. At the time  such large amounts of flour were traded in Bordeaux, that the locals would give their leftover to the nuns. The second ingredient was provided by the very famous traditional winemakers of the city, who would use egg-white in abundance to soak in their oak barrels in order to clean the impurities of the wine. Because the egg-yolk was of no use to them, they would donate it to the monastery. Thus the nuns were using those two ingredients to make the early Canelé. Needless to say that the Canelé's recipe has become more and more sophisticated over time to result in the widely  appreciated French dessert that it is today.

Shipping & Payment

Delivery Options

  • Hong Kong + Macau - Home Delivery (S.F. Express)
  • Hong Kong - S.F. Express - EF Locker Pickup
  • Hong Kong - S.F. Express Centre Pickup
  • Hong Kong - S.F. Express Store Pickup
  • Taiwan - Home Delivery
  • China - S.F. Express
  • UPS Expedited Asia (3-5 days)
  • UPS Expedited Australia / NZ (3-5 days)
  • UPS Expedited North America (3-5 days)
  • UPS Expedited Europe (3-5 days)
  • UPS Express Asia (1-3 days) faster with a bit higher shipping fee
  • UPS Express Australia / NZ (1-3 days) faster with a bit higher shipping fee
  • UPS Express North America (1-3 days) faster with a bit higher shipping fee
  • UPS Express Europe (1-3 days)

Payment Options

  • Credit Card via ShoplinePay(Visa/ MasterCard/ AMEX)
  • Alipay HK (SHOPLINE Payments)
  • Apple Pay
  • Google Pay
  • UnionPay
  • WeChat Pay
  • PayPal
  • Bank Transfer
  • FPS
  • Octopus
Customer Reviews
{{'product.product_review.no_review' | translate}}