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Spectacular step usually managed by the Sommelier, pouring the wine into a glass or a decanter is more than a ritual. The Sommelier first made sure the wine was at the right Temperature to be served. He then will use its knowledge and experience to evaluate how much and how long a wine needs to be aerated, if needed, and pour elegantly without losing a drop of the precious nectar. Well, the tools & the brands in that selection tried to simplify it as much as possible, in style. 


Once your bottle is opened, the first contact of your wine with oxygen, sometime after years of being concealed, will aerate it, and allows its full potential and aromas to be revealed slowly but surely. We say the wine "awakens". But after a few hours, Air will have a reverse effect and starts transforming your wine into vinegar. Depending of the quality and the acidity of your wine, the process can be fast. Hopefully, you don't have to lose your wine. We have a selection of simple but truly efficient wine savers, used daily by professionals, which will allow you to keep your wines a few more days.