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WHICH MATERIAL IS BEST FOR ME?
Steel frying pans are what our grandmothers used to use. These timeless pans are ideal for high-temperature cooking and take a simple and natural approach without any additional coating. We protect and nourish them with beeswax - it is then up to you to season your pan so it can truly flourish.
· BEESWAX FINISH PROTECTS AGAINST OXIDATION
· NATURAL ANTI-OXIDATION PROTECTION
· NATURAL NONSTICK COATING
· SEASONING REQUIRED
· FAVOURED SEASONING
· RIVETED HANDLE CURVED IN FRENCH-STYLE
Our non-stick ranges are recommended for low-temperature cooking asthey cook up dishes with great care without altering food.
These pans are thick and have non-hazardous coatings allowing you to cookwithout using fat nor oil. De Buyer will even recycle them.
Our stainless-steel products are must-have utensils for any kitchen. Its safe and durable stainless steel makes it easy to maintain. It’s “pure gold”. The AFFINITY multi-layer range is worth a special mention: the products heat up quickly and distribute heat beautifully.
AISI 304 (18/10)
We select the highest European stainless steels strictly stamped AISI 304 andAISI 430, the best food grade stainless steels: robust, hygienic, guaranty without any heavy metal residues. We combine their very different properties to manufacture high performing collections.
· All heat sources + INDUCTION
· Made in France (Except :PRIM’APPETY)
Copper is a leading material for kitchen use and loved by professionals and keenamateurs as well. It conducts heat quickly and evenly and is perfect for thickeningsauces and cooking when particular care is required.
The utensil bodies are made of a colaminated material (90% copper; 10% stainless steel). The copper is hand-polished using traditional methods - its gentle, soothing aura making it the perfect companion for your table.
· High-end mirror polishing
· Unique range, timeless and elegant
· Care of copper: use a polishing paste
· Care of stainless steel: wash by hand
How to Choose the Perfect DE BUYER Cookware for My Needs?