The Excellence of Copper

90% COPPER ~ 10 % ST/STEEL  

1.5 MM THICK 

Genuine* copper pans are the loved utensils by Chefs and keen amateurs. 

Copper has the physics property to be the best heat distributor of all cookware materials, by far: it conducts heat quickly and evenly to the full body of the pan (bottom and sides).  Its high heat sensitivity will allow you to master your cooking process to reach the precise cooking results you're looking for. 

In the purest tradition, de Buyer Inocuivre is made of thick copper (1.8 mm) to fully develop that physics property. De Buyer adds a thin st/steel inner layer (0.2 mm) to avoid direct contact of salted food with copper and provide an extreme ease of clean. Inocuivre thus ensures remarkable cooking results, perfectly uniform on any cook top except for induction. 

The firmly riveted brass handle brings charm and elegance in the kitchen or displayed on the table. It remains a reference of the "Grandes Cuisines" (the famous restaurants' kitchen). It's authentic French style curvature provides a comfortable and ergonomic handling. The copper of Inocuivre is hand-polished, a pure marvel for the eyes with its gentle and soothing aura: a magnificent companion for the table and the kitchen.

*Note: by opposition, be aware that many brands sell non-genuine copper cookware made of thick of st/steel with an ultra thin outer layer of copper which cannot develop the same cooking properties.

Cooking tips: Inocuivre oval dish turns out to be perfect for frying and cooking a whole fish,T-Bones, big pieces of meat or making gratins and flambeing food. A beautiful dish as well that you can proudly display on the table for serving.

Cooktops: all EXCEPT induction

Care & Clean: Wash simply by hand. To let the copper and brass shine again and easily, you can use DE BUYER copper polishing paste (see add-on).

Material components: 

• Body part: 90% copper (1.35 mm) + 10% AISI 304 stainless-steel (0.15 mm)
• Riveted handle: brass
• High-end mirror polishing
  
• Made in France
  

Brand: de Buyer

de Buyer Cookware Materials Differences