De Buyer, utensils for Gastronomy since 1830

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The story & know-how of DE BUYER

A passion for gastronomy since 1830

Excellence & Made in France

Based in the natural park Ballon des Vosges in France, de Buyer has been designing and manufacturing top-of-the range cooking and pastry utensils for almost 200 years. Rich in rare know-how accumulated by its generations of craftsmen and workers, de Buyer has received multiple awards and official labels, such as EPV, which recognizes French companies with traditional expertise and industrial excellence, ISO 9001, or more recently elected Best 2019 Culinary Brand by the famous economics French magazine Capital.

de Buyer & the Chefs

de Buyer has nurtured an in-depth relationship by permanently solving Chefs, pastry makers and professional cooks demanding needs for technical tools, reliable and cost-effective utensils. Cost effective does not necessarily mean cheap, but precise, time saving for the team, energy saving thanks to optimal heat diffusion and result, robust, long-lasting tools. Cuisine professionals from around the world, famous or not, exchange with de Buyer's team to test, share, ask or learn. With them, de Buyer keeps exploring with humility the paths to perfection.

Some current or recent de Buyer professional advisors...

Chef Michel Roth

Two stars at the Guide Michelin, Bocus d'Or (1991), Meilleur Ouvrier de France (1991), Executive Chef of the Hotel Ritz (Paris)

de Buyer Ambassador

Chef Philippe Laruelle

Maitre Cuisinier de France, referent Chef of College Culinaire de France, Meilleur Ouvrier de France finalist

de Buyer Technical Advisor & Trainer

Pastry Chef Jérôme Langillier

Pastry World Champion 2009, Pastry Master, member of the organizing Committee of the World Pastry Cup, founding member of the international Desserts Academy.

de Buyer Pastry Technical Advisor