{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
The story & know-how of DE BUYER
A passion for gastronomy since 1830
Based in the natural park Ballon des Vosges in France, de Buyer has been designing and manufacturing top-of-the range cooking and pastry utensils for almost 200 years. Rich in rare know-how accumulated by its generations of craftsmen and workers, de Buyer has received multiple awards and official labels, such as EPV, which recognizes French companies with traditional expertise and industrial excellence, ISO 9001, or more recently elected Best 2019 Culinary Brand by the famous economics French magazine Capital.
de Buyer has nurtured an in-depth relationship by permanently solving Chefs, pastry makers and professional cooks demanding needs for technical tools, reliable and cost-effective utensils. Cost effective does not necessarily mean cheap, but precise, time saving for the team, energy saving thanks to optimal heat diffusion and result, robust, long-lasting tools. Cuisine professionals from around the world, famous or not, exchange with de Buyer's team to test, share, ask or learn. With them, de Buyer keeps exploring with humility the paths to perfection.
Some current or recent de Buyer professional advisors...
Chef Michel Roth
Two stars at the Guide Michelin, Bocus d'Or (1991), Meilleur Ouvrier de France (1991), Executive Chef of the Hotel Ritz (Paris)
de Buyer Ambassador
Chef Philippe Laruelle
Maitre Cuisinier de France, referent Chef of College Culinaire de France, Meilleur Ouvrier de France finalist
de Buyer Technical Advisor & Trainer
Pastry Chef Jérôme Langillier
Pastry World Champion 2009, Pastry Master, member of the organizing Committee of the World Pastry Cup, founding member of the international Desserts Academy.
de Buyer Pastry Technical Advisor
Pastry Chef Christophe Renou
Meilleur Ouvrier de France 2015, Master pastry chef
at the famous pastry school L'Ecole Valrhona.
de Buyer Pastry Technical Advisor
Chef Frank Michel
Pastry World Champion 2006, Meilleur Ouvrier de France 2004, Executive Chef of the famous Ecole Hoteliere de Lausane.
de Buyer Technical Advisor
Master Butcher Caterer Fabien Pairon
Meilleur Ouvrier de France 2011, teacher at the famous Ecole Hoteliere de Lausanne.
de Buyer Technical Advisor
ACCESS WINE & LIVING recently met some de Buyer professional users & fans
Chef Patrick Henriroux
Chef & Owner the restaurant La Pyramide, in Vienne, France: two stars at the Guide Michelin, 4 chef's hats by Gault and Millau.
Chef Kin Lam
Chef of the restaurants Longtail, one star at the Guide Michelin, and Chouchou bistro, both located in Taipei City.
Chef Cyril Hou
General Manager of Chefs Club Taipei City and an absolute fan of de Buyer.
Professional Organizations
Culinary Schools & Institutes
In France
In the World