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The Premium Laguiole Table Knives
Forged in Laguiole, France
⋆ Steak knives exceptional cut and sharpness
⋆ Handwash only
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Collection : handmade & forged in Laguiole
Hand-chiseled bee & tang ⋆ Munin Stainless steel Damascus bladeseries
The original Forge de Laguiole® knives are fully handcrafted in-house, at their forge and workshops in the village of Laguiole, France, where it all begun in 1829. each knife is the result of their extraordinary materials combination, the know-how of their Master knife-smiths with the precision of a goldsmith. Forge de Laguiole® knives, for their unequaled quality, their longevity and their exceptional cutting edge, have become the reference signature of the greatest Chefs' tables all around the world, as well as of enthusiasts of sharp beautiful knives.
The range Collection table knife of Forge de Laguiole, walnut handle and satin finish with hand-chiseled bee and spring, and Munin stainless steel damascus blade.
Each piece, a true masterpiece, combines know-how and excellence, offering an unequalled culinary experience. The silk and its bee, entirely hand-chiseled, embody elegance and perfection, symbolizing the ultimate refinement of Forge de Laguiole.
We work with natural materials whose texturing and colour can vary. The photos on this site are not contractually binding.
Laguiole Master Cutlers know-how & Traditions
Model handle: Walnut wood .
Brand: Forge de Laguiole
Unique: No two knives are exactly the same. Each wood or horn is unique and has developed different shades and patterns during their living period. That's what makes traditional Laguiole knives unique. Your models will probably therefore have different shades than those on our photos. But we guarantee you they're all beautiful and Forge de Laguiole pays attention to add similar handles in one box.
Clean & Care: do not use dish-washer. Prolonged water contact will crack precious woods and horns. Hand-wash the blade with a sponge, hot water and detergent if needed. If the handle need to be cleaned, use a dry fabric to remove what must be removed.